Feast at Lele

The Feast At Lele is situated along the beach in historic Lahaina Town. The sunset over the channel will provide a dynamic backdrop to the show. Guests are greeted with a fresh flower lei and a Mai Tai upon check in. A sit down, five course dinner featuring cuisine of Hawaii, New Zealand, Tahiti, Samoa and Dessert as well as a premium open bar are included throughout the evening. Each course is accompanied by the corresponding Polynesian entertainment from each island. The Feast at Lele Luau combines modern interpretations of the traditional song, dance and cuisine of four Pacific Islands into one unforgettable evening.…

Dinner and Show - Feast at Lele

Vendor: Feast at Lele
Product: Dinner and Show
Description: A sit down, five course dinner featuring cuisine of Hawaii, New Zealand, Tahiti, Samoa and Dessert as well as a premium open bar are included throughout the evening. Situated along the beach in historic Lahaina Town, guests are greeted with a fresh flower lei and a Mai Tai. Each course is accompanied by dramatic Polynesian entertainment from each Island that combines modern interpretations of the traditional song, dance and cuisine of four Pacific Islands. Dancers appear in full island dress representing Hawaii, New Zealand, Tahiti and Samoa. Tables are reserved for number in party (tables of 12 max.)*
Operates: Daily:
Summer schedule is from April 1st to Sept 30th, 6:00-9:00pm
Winter schedule is from Oct 1st to March 31st, 5:30-8:30pm (Times subject to change)
Departure Point: Meet at the beach location Oceanside at 505 Front Street in Lahaina (2 blocks South of Lahaina Harbor)
Duration: 3 hours
Equipment: Hawaiian Imu, (Hawaiian Oven)
Capacity: 150 guests
Inclusions: Full open bar and/or wine pairings.
Menu: Prepared by Chef James McDonald
Traditional Polynesian Staples: Banana, Taro and Sweet Potato Chips served with a Tropical Ginger and Ogo Seaweed Salsa.
HAWAII course: Imu Roasted Kalua Pig, Pohole Ferns and Heart of Palm Salad, Fresh Island Fish with Mango Sauce
NEW ZEALAND course: Sea Bean Duck Salad with Poha Berry Dressing, Kuku Patties - Fishcake with Mussels and Scallops, Harore Kumara - Roasted Mushrooms with Squash
TAHITI course: Fafa (Steamed Chicken and Taro Leaf in Coconut Milk), Scallops on the Shell, E-iaota-Poisson Cru
SAMOA course: Supasui-Grilled Steak, Palusami-Breadfruit with Taro Leaf and Coconut Cream, Shrimp and Avocado with Lilikoi or Passion Fruit
DESSERTS course: Caramel Macadamia Nut Tart topped with Fruited Coconut Pudding (Haupia), Hawaiian Chocolate Truffles, and Tropical Fruits
Exclusions: N/A
*Restrictions: N/A

Directions: (for help using the directions click here)

	Regular Price	Your Price
Adult	$110.00	$110.00
Child 2-12	$80.00	$80.00
Lap Child Under	$0.00	$0.00

Customer Testimonial

Tom,

My family and I just returned from a 2 week trip to Oahu and Maui. Andreas assisted me with all our activities. We enjoyed every aspect of our trip. But most of all I want to point out that Andreas did a great job in booking our activity reservations. Since we were unfamiliar with the hows, what, and whys of traveling to Hawaii we relied on his expertise and if we travel again to Hawaii would not hesitate to give him a call.

We have already told several friends of his helpfulness and professionalism so hopefully you will be getting some phone calls.

Todd Goll

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